An experience from lunch to dinner
At lunchtime, La Bergerie offers the perfect break at the foot of the slopes.
In the afternoon, it’s time to recharge or unwind with a crêpe and a hot chocolate.
In the evening, the menu celebrates everything that defines La Bergerie: comforting local cuisine to be enjoyed by the fire.
On the menu
A generous mountain brasserie cuisine: Mountain burger, XXL tartiflette, baked cheese “boîte chaude”, pizza Amore, Valrhona chocolate fondant, Génépi baba…
The menu strikes a balance between Alpine traditions, seasonal inspirations and revisited classics.
Starters
Caesar Salad
Crispy chicken strips, romaine lettuce, parmesan shavings, croutons, boiled egg, anchovy Caesar dressing
Butternut Velouté
Butternut squash soup, sautéed mushrooms, onions, Beaufort cheese, croutons, hazelnut oil
Grilled Aubergine & Creamy Burrata
Main Courses
Traditional Italian Carbonara Rigatoni
Mezzi rigatoni, guanciale, Pecorino Romano, egg yolks, freshly ground black pepper
Spinach & Saint-Marcellin Ravioli Gratin
Mère Maury ravioli, spinach cream with Saint-Marcellin cheese
Big Fish & Chips, Tartare Sauce
Breaded and fried cod served with fries and salad
Pulled Pork Burger
Slow-cooked spiced pulled pork, cheddar sauce, barbecue sauce, onions, tomatoes and romaine lettuce
Chicken Avocado Burger
Cornflake-crusted chicken strips, caramelised onions, pesto rosso, cheddar sauce, avocado, spicy mayonnaise
XXL Ribeye Steak 300g
Fries & salad. Choice of sauce: pepper, blue cheese or maître d’hôtel butter
Specialities
XXL Tartiflette
Potatoes simmered with onions, bacon lardons, cream and grilled Reblochon cheese
Boîte Chaude
Baked cow’s milk cheese served with potatoes & cured meats
Desserts
Chocolate or Coffee Liégeois
Chocolate or coffee ice cream, chocolate or coffee sauce, whipped cream
Speculoos Crunch Cheesecake & Red Berries
French Toast Brioche
Caramel coulis and vanilla ice cream
Génépi Baba
Génépi-soaked baba cake
Valrhona Chocolate Fondant
Molten chocolate centre, custard cream
Profiteroles
Vanilla ice cream choux buns with warm chocolate sauce
Starters
French Onion Soup
Served gratinated with Beaufort cheese and small pots of condiments
Œufs en Meurette
Bacon lardons, pearl onions, mushrooms, soft-poached egg, red wine sauce
Salade Savoyarde
Green salad, tomatoes, grilled bacon, soft-poached egg, Beaufort shavings, walnuts and crispy Reblochon
Main Courses
Pulled Pork Burger, Fries
Slow-cooked spiced pulled pork, cheddar sauce, barbecue sauce, onions, tomatoes and romaine lettuce
Salmon Fillet
Beurre blanc sauce, seasonal vegetables & mashed potatoes
Porcini & Smoked Duck Risotto
Arborio rice, porcini mushrooms, parmesan, smoked duck breast
Duck Breast, Honey & Raspberry Vinegar Sauce
Seasonal vegetables and mashed potatoes
Beef Tenderloin with Morel Sauce (approx. 220–250g)
Seasonal vegetables and mashed potatoes
Rib of Beef (approx. 450g)
Sautéed vegetables, baby potatoes, choice of sauce: porcini, blue cheese or maître d’hôtel butter
Specialities
Traditional Savoyard Fondue
Bread cubes to dip into a pot of melted cheeses (Margériaz des Bauges and/or Meule Beaumont, Beaufort, Abondance PDO – Paris Silver Medal 2025), flavoured with white wine and Kirsch, served with fresh salad
Savoyard Fondue with Porcini
Bread cubes dipped into melted cheeses (Margériaz des Bauges and/or Meule Beaumont, Beaufort, Abondance PDO – Paris Silver Medal 2025), porcini mushrooms, white wine and Kirsch, served with fresh salad
Raclette from Savoie IGP
250g raclette cheese (Paris Silver Medal 2025 & Gold Medal 2024 – Fromagerie de la Cochette), potatoes, cured meats and salad
Gourmet Pierrade, Fries & Salad
Slices of beef and chicken (125g of each per person), served with three sauces: tartare, cocktail and aioli
Desserts
Chocolate or Coffee Liégeois
Chocolate or coffee ice cream, chocolate or coffee sauce, whipped cream
Speculoos Crunch Cheesecake & Red Berries
French Toast Brioche
Caramel coulis and vanilla ice cream
Génépi Baba
Génépi-soaked baba cake
Valrhona Chocolate Fondant
Molten chocolate centre, custard cream
Profiteroles
Vanilla ice cream choux buns with warm chocolate sauce
Margherita
Tomato sauce, mozzarella fior di latte
Regina
Tomato sauce, mozzarella fior di latte, ham, mushrooms
Quattro formaggi
Tomato sauce, mozzarella fior di latte, goat cheese, gorgonzola, Tomme de Savoie
Veggie
Tomato sauce, mozzarella fior di latte, cherry tomatoes, mushrooms, peppers, persillade
Hawaïenne
Tomato sauce, mozzarella fior di latte, pineapple, pepperoni
Burger
Tomato sauce, mozzarella fior di latte, minced meat, onions and burger sauce
Calzone (slipper)
Served with green salad. Tomato sauce, mozzarella fior di latte, ham, mushrooms, egg
Belle Italia
Tomato sauce, mozzarella fior di latte, after cooking: mozzarella di bufala, raw ham, cherry tomatoes, parmesan shavings, arugula, truffle oil
Bambino (-11 years old)
Tomato sauce, mozzarella fior di latte, ham
Supp
Egg, ham, cheese
Hawaïenne
Tomato sauce, mozzarella fior di latte, pineapple, pepperoni
Lune de miel
Crème fraîche, mozzarella fior di latte, goat cheese, honey, walnuts, arugula
Burger
Tomato sauce, mozzarella fior di latte, minced meat, onions and burger sauce
Amor
Tomato sauce, mozzarella fior di latte, after cooking: cherry tomatoes, mozzarella di bufala, arugula, parmesan shavings, persillade
Calzone
Tomato, mozzarella fior di latte, ham, mushrooms, eggs, ham, mushrooms, egg, served with a green salad
Belle Italia
Tomato sauce, mozzarella fior di latte, after cooking: raw ham, mozzarella di bufala, cherry tomatoes, parmesan shavings, arugula, truffle oil
Information
- Mountain restaurant
- Accessible by ski or on foot
- Pizzas on site and to take away
Highlights
- Warm setting with fireplace
- Sunny outdoor terrace
- Refined cuisine with Savoyard accents
Opening hours
- Bar | 9 am – 10:30 pm
- Lunch | 12 pm – 2 pm
- Dinner | 6:30 pm – 10 pm
