An experience worth living, from lunch to dinner
At lunchtime, La Bergerie offers the perfect break at the foot of the slopes.
In the afternoon, it’s time to recharge or unwind with a crêpe and a hot chocolate.
In the evening, the menu celebrates everything that defines La Bergerie: comforting local cuisine to be enjoyed by the fire.
On the menu
A generous mountain brasserie cuisine: Mountain burger, tartufo fondue,
baked cheese “boîte chaude”, grilled meat, pizza Amore, Valrhona chocolate fondant…
The menu strikes a balance between Alpine traditions,
seasonal inspirations and revisited classics.
Starters
COUNTRY TERRINE
HEIRLOOM TOMATOES & BURRATA
BERGERIE SALAD Small / Large
Mixed greens, tomatoes, goat cheese toast, bacon bits, croutons, honey and caramelized walnuts
CAESAR SALAD Small / Large
Crispy chicken strips, romaine lettuce, Parmesan shavings, croutons, hard-boiled egg, anchovy Caesar dressing
Main Courses
HOMEMADE FRESH PASTA WITH TOMATO & BURRATA
HOMEMADE FRESH PASTA, TRUFFLE AND COOKED HAM
BEEF TARTARE
Classic condiments, fries, green salad
CITRUS TROUT TARTARE
Served with fries and green salad
GRILLED PRAWNS
Served with a fine ratatouille, baby potatoes & aioli
CHICKEN AVOCADO BURGER
Cornflake-crusted chicken tenders, red onion, cheddar sauce, guacamole. Served with fries and green salad.
MOUNTAIN BURGER
Burger bun, ground beef patty, red onion, cheddar sauce, bacon, spicy mayonnaise. Served with fries and green salad
GRILLED BLACK ANGUS RIBEYE
Served with ratatouille, baby potatoes & aioli
Specialities
BOITE CHAUDE
Melted cheese, San Daniele ham, salad, steamed potatoes
SAVOYARD FONDUE
Bread croutons for dipping in a pot of melted Margériaz, Beaufort & Abondance AOP cheeses, flavored with white wine, served with green salad
FONDUE TARTUFO
Traditional fondue flavored with summer truffle cream, served with a green salad
SAVOIE RACLETTE
Raclette cheese PGI (Silver medal at the Paris Agricultural Show 2025), served with a platter of cold cuts (cooked ham and San Daniele ham), steamed potatoes
Desserts
STRAWBERRIES IN SYRUP, LEMON SORBET
COUPE FRAICHEUR
Raspberry and lemon sorbets, red fruit coulis, whipped cream
VALRHONA CHOCOLATE LAVA CAKE, MOLTEN CENTER, VANILLA ICE CREAM
DAME BLANCHE SUNDAE
2 scoops of vanilla and chocolate ice cream, whipped cream
CRÈME CARAMEL
Starters
Main Courses
Specialities
Desserts
MARGHERITA
Tomato sauce, fior di latte mozzarella, basil
REGINA
Tomato sauce, fior di latte mozzarella, ham, mushrooms
QUATTRO FORMAGGI
Tomato sauce, fior di latte mozzarella, goat cheese, gorgonzola, tomme grise
CALZONE
Tomato sauce, fior di latte mozzarella, ham, mushrooms, egg, served with a green salad
PIQUANTE
Tomato sauce, fior di latte mozzarella, spicy spianata, pickled onions, basil
HAWAIIAN
Tomato sauce, fior di latte mozzarella, pineapple, cooked ham
BERGERIE
Cream, fior di latte mozzarella, bacon, potatoes, Tomme grise, pickles
BELLE ITALIA
Tomato sauce, fior di latte mozzarella. After baking: San Daniele ham, burrata, Parmesan shavings, arugula
Information
- Mountain restaurant
- Accessible by ski or on foot
- Pizzas on site and to take away
Highlights
- Warm setting with fireplace
- Sunny outdoor terrace
- Refined cuisine with Savoyard accents
Opening hours
- Bar | 10 am – 10:30 pm
- Lunch | 12 pm – 2:30 pm
- Dinner | 6:30 pm – 10 pm
Contact
Tel : +33 9 55 48 98 58
